It is not so easy to find truly high-quality caviar, although this product is presented in a wide variety on the shelves of stores and markets. How – choose a quality product? Unsafe, low -quality black caviar is easy to determine by a rather sour flavor or even bitterness. However, the taste of the delicacy can spoil the use of prohibited preservatives.
You should know that sturgeon caviar should have a fresh fish aroma, without unpleasant impurities in the smell.
Store the product in the refrigerator. At the same time, it is worth paying attention to the fact that an open jar with caviar needs to be used within two to three days.
Finally, a few words should be said about how to maintain the beneficial properties of a black delicacy. This product is very useful, contains a large amount of nutrients. In order for him to not lose his properties during storage and transportation, it is necessary that the jar cover is tightly clogged. It is better if caviar is realized in ceremonial containers, the integrity of the grain and the amount of submitted salt also affect the beneficial properties.
