The delicious almond pudding will appreciate not only your households, but also guests. You will have to work hard, but believe me, it’s worth it. Serve the finished pudding for dessert with your own cooking sauce.
Ingredients for the test:
100 grams of butter,
100 grams of flour,
100 grams of peeled ground almonds,
10 eggs,
vanillin,
60 grams of sand cookies (crumbs),
150 grams of sugar, salt.
Ingredients for sauce:
200 grams of cream,
100 grams of liquor,
100 grams of sugar,
grated orange zest,
one orange juice,
vanillin.
Preparation: Take 10 eggs, gently separate the proteins from the yolks. Put the proteins for a while in the refrigerator. Bright the butter with sugar until a dense foam is formed, add one egg yolks, ground almonds with cookies and vanillin to taste. With the help of a mixer or corolla, beat the eggs, chilled proteins into a steep foam, gradually adding sugar there, and then pour everything into the finished mixture. Lastly, pour wheat flour in small portions in small portions. Lubricate the pudding form with vegetable oil or margarine, fill it with a mass of 34 heights, put in hot water and then in a preheated oven for an hour.
Preparation of sauce: beat the cream with sugar in foam, add orange juice, grated orange zest, liquor and put a little vanillin for taste and smell.
Tip: In addition to the sauce, it is customary to serve any fruit jam, jam or chilled milk to pudding.
